Shrimp ceviche toasts

Tostadas de Ceviche de Camarón: A Refreshing Mexican Delight

Tostadas de Ceviche de Camarón is a fresh and flavorful Mexican dish that’s perfect for hot days, light lunches, or as a delicious appetizer. Featuring shrimp marinated in tangy lime juice, mixed with crunchy vegetables, and served on crispy tostadas, this dish is a celebration of bright, zesty flavors that are sure to impress your guests. The best part? It’s quick to prepare, healthy, and absolutely delicious.

Ingredients
For the Ceviche:

1 lb fresh shrimp, peeled, deveined, and chopped (or whole if you prefer)
1 cup lime juice (about 8–10 limes), freshly squeezed
1/2 cucumber, diced
1 tomato, diced
1/2 red onion, finely diced
1/4 cup fresh cilantro, chopped
1 jalapeño or serrano pepper, finely chopped (optional for heat)
Salt and pepper, to taste
For Serving:

4–6 tostadas (crispy corn tortillas)
1 avocado, thinly sliced
Extra lime wedges
Instructions