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As the days get colder, there is nothing more comforting than a hot beverage and some delicious homemade fudge. However, this time of year, traditional fudge flavors can feel a bit overdone. So why not switch things up with this recipe for Malted Chocolate Ball Fudge?
Growing up, my grandmother would always make fudge during the holidays, but she would add her own unique twist each year. One year it was butterscotch, the next it was peanut butter, and eventually, she started incorporating malted milk balls into the mix. It was always my favorite variation, and now I carry on the tradition by making it every year. Trust me, you won't be sorry if you try out this recipe too.
Ingredients:
- 1 can sweetened condensed milk (14 ounce)
- 28 ounces of milk chocolate
- 1 bag of malted chocolate balls like Whoppers or Maltesers
- 1-2 shot glasses (1 ounce) of Bailey's Irish cream
- 1 teaspoon vanilla extract
Instructions:
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