My hips are expanding looking at this tray full of yummy deliciousness

1. Dump chocolate, condensed milk, vanilla extra into slow cooker.
2. Cook on high for 1 hour. Stir every 15 mins or so.
3. Once texture is thick, add Bailey's.
3. Line a baking tin with parchment paper.
4. Put malted chocolate balls on top in whatever pattern pleases you.
Optional: If you want to be fancy, use a spoon to drizzle some of the chocolate mixture over the balls for more of a pattern.
5. Refrigerate dish overnight.
6. Once the fudge is set, remove it from the casserole and cut it into squares.

7. Serve and enjoy!
This recipe is sure to impress any chocolate lover, and the addition of malted milk balls adds a unique texture and flavor that sets it apart from any other fudge recipe. So go ahead and give it a try, and let me know how it turns out!