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Soft Chocolate Sponge Cake is a delightful and indulgent treat that’s perfect for sharing with loved ones. This cake, with its airy texture and rich chocolate flavor, is a family favorite. Whether you’re planning a cozy Sunday afternoon gathering or a special birthday celebration, this cake is sure to bring smiles all around. The origins of this classic dessert can be traced back to European patisserie traditions, but it’s wonderfully adaptable to any occasion where you want to show some extra love.
This lovely Soft Chocolate Sponge Cake pairs beautifully with a dollop of whipped cream and a handful of fresh berries. A scoop of vanilla ice cream on the side also complements the rich chocolate flavor wonderfully. For a little extra warmth, consider serving it with a cup of hot coffee or a mug of cocoa. It's also nice to have some lightly toasted nuts on the table for a delightful crunch beside the soft texture of the cake.
Ingredients
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
1 cup granulated sugar
1/2 cup whole milk, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
Directions
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