ADVERTISEMENT
Sticky Jamaican Ginger Cake is a delightful treat, rich in history and bursting with warm, aromatic spices. This cake takes inspiration from the traditional Jamaican love for ginger, a staple spice in many of their dishes. It's incredibly moist and flavorful, making it perfect for those who enjoy a hint of spice in their desserts. Plus, the stickiness of the cake is utterly irresistible. Whether you're looking to add an exotic touch to your baking repertoire or simply love ginger, this cake is an excellent choice.
This cake pairs beautifully with a dollop of lightly whipped cream or a scoop of vanilla ice cream. A side of fresh fruit, such as mango or pineapple, can also enhance the tropical flavors. For those who enjoy a bit of tang, a drizzle of lemon or lime syrup can complement the ginger's warmth. Perfect for an afternoon tea or a cozy dessert after dinner, this cake is versatile and delightful in many settings.
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter
1/2 cup dark brown sugar
1/2 cup black treacle or molasses
1/2 cup golden syrup
2 large eggs
3/4 cup whole milk
2 tablespoons grated fresh ginger
Directions
ADVERTISEMENT
