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Strawberry Cheesecake Dump Cake is one of those delightful desserts that brings a smile to everyone's face. It's a simple, no-fuss recipe that combines the creamy goodness of cheesecake with the sweet and tangy flavor of strawberries, all topped with a buttery, golden crust. This dish is perfect for those days when you want to whip up something special without spending hours in the kitchen. It's a favorite in our household, especially during the summer when strawberries are at their peak. Whether you're hosting a family gathering or just want to treat yourself, this cake is sure to be a hit.
This Strawberry Cheesecake Dump Cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a refreshing contrast, consider serving it alongside a simple green salad with a light vinaigrette. If you're looking to make it a more substantial dessert, a side of fresh fruit, like blueberries or raspberries, can add a lovely burst of color and flavor.
Ingredients
1 box yellow cake mix
2 cups fresh strawberries, sliced
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1/2 cup butter, melted
Directions
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