Divine! My nana can eat 4 servings all by herself

Preheat your oven to 350°F (175°C).
Spread the strawberry pie filling evenly in the bottom of a 9x13-inch baking dish.
Layer the sliced strawberries over the pie filling.
In a medium bowl, beat the cream cheese and sugar together until smooth and creamy.
Dollop the cream cheese mixture over the strawberries and gently spread it out.
Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
Pour the melted butter evenly over the top of the cake mix.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly.