ADVERTISEMENT
Pecan Pie Cookies are a delightful spin on the classic Southern pecan pie, encapsulating its rich, gooey flavor in a convenient, bite-sized form. Combining the comfort of Midwestern home baking with a touch of Southern charm, these cookies are just the thing for holiday gatherings or a cozy weekend treat. Featuring the earthy crunch of toasted pecans, buttery pastry, and a luscious, caramel-like filling, they hit all the right notes for a gooey, crunchy, flaky indulgence. Originating from the humble pecan pie, these cookies capture its essence in a format that's easier to share. Perfect for those who love a blend of textures and flavors in every bite.
Pecan Pie Cookies pair wonderfully with a warm cup of coffee or a glass of cold milk, making for a perfect afternoon snack or after-dinner dessert. For a more decadent treat, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream. If you're putting together a dessert platter for a party, these cookies complement other classic favorites like chocolate chip cookies or buttery shortbread. They also work well alongside fresh fruits, such as sliced apples or pears, which add a light and refreshing contrast to the cookies' richness.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup finely chopped pecans (toasted)
3/4 cup light corn syrup
1/2 cup brown sugar, packed (for filling)
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract (for filling)
2 large eggs (for filling)
Directions
ADVERTISEMENT
