This could be the best take on this idea I've done. They're delicious

Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
Bake in the preheated oven for 10 to 12 minutes, or until the cookies have spread and the tops are cracked.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations & Tips
For a twist, try adding a teaspoon of espresso powder to the dough for a mocha flavor. You can also mix in some chocolate chips or chopped nuts for added texture. If you have picky eaters, consider rolling the dough balls in a mixture of powdered sugar and cinnamon for a hint of spice. For a festive touch, add a few drops of peppermint extract to the dough and sprinkle crushed candy canes over the cookies before baking.