ADVERTISEMENT
Banana bread is a beloved classic, and adding salted caramel to it takes it to a whole new level. The combination of moist banana bread and the sweet and salty flavor of caramel is simply irresistible. This recipe for Salted Caramel Banana Bread is sure to become a new favorite for anyone who tries it.
I first discovered this recipe when I was searching for a way to use up some overripe bananas. I stumbled upon a version that included salted caramel and decided to give it a try. From the moment I took my first bite, I knew I had found something special. The banana bread was moist and full of flavor, while the swirls of salted caramel throughout took it to the next level. I was so impressed with the recipe that I’ve been making it ever since, and now I’m excited to share it with you. In fact, when I first gave this loaf to my neighbor, she immediately asked for the recipe!
Ingredients
For banana bread:
3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
For the salted caramel glaze:
1/2 cup sugar
2 tablespoons water
1/4 cup heavy cream
1 tablespoon unsalted butter
1/2 teaspoon sea salt
Instructions:
ADVERTISEMENT
