When I gave this bread to my neighbor, she immediately asked for the recipe. Here it is

8. Continue to cook the mixture, swirling the pan occasionally, until it turns a deep amber color.
9. Remove the pan from the heat and carefully add the heavy cream, stirring constantly until it's fully incorporated.
10. Add the butter and sea salt to the pan and stir until the mixture is smooth.
11. Drizzle the caramel glaze over the cooled banana bread, using a spoon or spatula to spread it evenly over the top.

This Salted Caramel Banana Bread with a glaze on top is a true indulgence. The moist and flavorful bread pairs perfectly with the sweet and salty caramel glaze, making it a perfect treat for any occasion. The glaze adds an extra layer of decadence and turns a classic banana bread into a show-stopping dessert. Try this recipe out for yourself and enjoy every delicious bite!