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In a saucepan, heat the cream until just simmering.
Remove from heat and add the dark chocolate. Let it sit for a few minutes, then stir until smooth.
Pour the ganache over the chilled cheesecake, spreading it evenly.
Enjoy!
Let the chocolate cheesecake set in the refrigerator for another hour before slicing and serving. Enjoy this decadent dessert!
See as well Pudding Cake
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