Cyril Lignac’s Churros: An Easy and Delicious Recipe

Tip: For easier shaping, press the dough directly over the hot oil while cooking.
Step 3: Cook the Churros
Heat the oil: In a large saucepan or deep fryer, heat the oil to 180°C.
Fry the churros: Dip them in the hot oil and cook for 2 to 3 minutes on each side, until golden brown.
Drain and sweeten: Remove them from the oil with a slotted spoon, place them on absorbent paper, then sprinkle them immediately with sugar.