Homemade Baguette: The Easy Recipe with Only 4 Ingredients

Enjoy the delightful taste of fresh baguettes right from your kitchen! Here’s a simple recipe.

Ingredients
7g (2¼ tsp.) active dry yeast
250ml water
125g bread flour + 250g (total 375g)
1½ teaspoons salt
Directions

1. Prepare the Starter
In a bowl, mix the yeast, water, and 125g of flour.
Cover the bowl and let it rest for 30 to 60 minutes until bubbly.
2. Make the Dough
Add salt and the remaining 250g of flour to the starter mixture.
Mix well until combined.