Homemade Baguette: The Easy Recipe with Only 4 Ingredients

3. First Rise
Cover the dough and let it rise for 1 hour in a warm place.
4. Shape the Baguettes
Divide the dough into 3 equal parts.
Shape each part into a baguette.
5. Second Rise
Cover the shaped baguettes and let them rise for another 30 minutes.
Preheat your oven to 450°F (230°C).
6. Prepare for Baking
Make shallow cuts on top of each baguette using a sharp knife.
7. Bake
Bake in the preheated oven for 20 minutes, or until golden brown.
Let the baguettes cool slightly before slicing. Enjoy your homemade baguettes