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Serve these cutlets hot with a side of mashed potatoes, steamed vegetables, or a fresh salad.
They also pair well with a dipping sauce like tzatziki or a tangy tomato salsa.
Cooking Tips:
Ensure the mixture is well combined to prevent the cutlets from falling apart during frying.
Use a non-stick pan to make frying easier and to prevent sticking.
If you prefer, you can bake the cutlets in a preheated oven at 180°C (350°F) for 20-25 minutes instead of frying.
Nutritional Benefits:
Chicken: Provides lean protein essential for muscle repair and growth.
Garlic and Onions: Offer immune-boosting properties.
Parsley: Adds a fresh flavor and is rich in vitamins A and C.
Dietary Information:
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