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Top and bake:
Sprinkle the remaining mozzarella cheese over the top layer of meat sauce.
Cover the lasagna with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Let it rest:
Remove from the oven and let the lasagna rest for 10 minutes before slicing and serving.
Enjoy your delicious homemade classic lasagna!
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