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Cooking Tips
Melt Butter Thoroughly: Ensure the butter is fully melted for easier mixing and a uniform texture.
Citrus Flavor: Adjust the amount of lemon zest to your preference for a more or less pronounced citrus flavor.
Consistent Sizing: Use a cookie scoop or tablespoon to create evenly sized cookies for uniform baking.
Customizable Add-ins: Substitute cranberries with raisins, dried cherries, or chopped apricots for variety.
Nutritional Benefits
Oatmeal: A great source of fiber, promoting digestion and keeping you full longer.
Cranberries: Packed with antioxidants and vitamin C.
Walnuts: Provide healthy omega-3 fats and plant-based protein.
Dates: A natural sweetener that offers energy and fiber.
Dietary Information
Vegetarian: Contains no meat products.
Gluten-Free: Use certified gluten-free oatmeal if necessary.
Refined Sugar-Free: Sweetened naturally with cranberries and dates.
Nutritional Facts (Per Serving, based on 12 cookies)
Calories: 100
Fat: 6g
Saturated Fat: 2g
Carbohydrates: 12g
Sugar: 5g
Fiber: 2g
Protein: 2g
Sodium: 20mg
Storage
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