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Short-Term Storage
At Room Temperature: Store the cookies in an airtight container for up to 3 days to maintain freshness.
Long-Term Storage
Freezing: Place cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
FAQs
Can I make these cookies vegan?
Yes! Substitute the egg with a flax or chia seed “egg” (1 tablespoon ground seeds mixed with 2.5 tablespoons water) and use a plant-based butter alternative.
What other nuts can I use?
You can use almonds, pecans, or even sunflower seeds if you’re looking for a nut-free option.
Are these cookies suitable for diabetics?
These cookies are naturally sweetened with dates and cranberries, which still contain sugars. If you’re watching your sugar intake, you can reduce the amount of dates or use sugar-free dried fruits.
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