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Introduction
Custard cups, also known as "Ptichye Moloko" (which means "Bird's Milk" in Russian), are a delicious and versatile dessert that combines simplicity and sophistication. This dessert is perfect for any occasion, from elegant dinners to family evenings, thanks to its velvety texture and delicate flavor. Discover how to prepare these irresistible cups with just a few ingredients and a pinch of creativity.
Ingredients
For the custard:
500 ml whole milk
4 egg yolks
100 g granulated sugar
40 g cornstarch (or flour)
1 vanilla pod (or 1 teaspoon vanilla extract)
For the decoration (optional):
Whipped cream
Fresh fruit (strawberries, raspberries, blueberries)
Chocolate flakes or chopped hazelnuts
Instructions
Prepare the custard:
Pour the milk into a saucepan and add the seeds from the vanilla pod (or the extract). Heat the milk over medium heat without boiling.
In a bowl, beat the egg yolks with the sugar until light and fluffy. Add the sifted cornstarch and mix well to avoid lumps.
Slowly pour the hot milk into the egg mixture, stirring constantly. Return everything to the saucepan and cook over low heat, stirring until the cream thickens.
Once ready, transfer the cream to a bowl, cover with cling film and leave to cool.
Assemble the cups:
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