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Distribute the cold custard into the cups.
Decorate with whipped cream, fresh fruit or chocolate, according to your taste.
Serving and storage tips
Serving: The cups are perfect to enjoy fresh. You can add a finishing touch with a dusting of icing sugar or cocoa.
Storage: Cover the cups with cling film and store in the refrigerator for up to 2-3 days.
Variations
Lemon flavoured: Add the grated zest of a lemon to the milk during cooking.
Chocolate version: Mix 50 g of melted dark chocolate with the still warm custard.
Crunchy base: Pour the cream on a layer of crumbled biscuits for a contrast of textures.
FAQ
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