Custard Cups "Ptichye Moloko": The Simple and Refined Dessert

1. Can I use plant-based milk for the custard?
Yes, you can replace the whole milk with almond, oat or coconut milk, but the taste will change slightly.

2. How do I avoid lumps in the custard?
Make sure to stir constantly during cooking and sift the cornstarch before adding it.

3. Can I prepare the cups in advance?
Of course! You can prepare the cream the day before and assemble the cups just before serving.

4. Can I make them lighter?
You can reduce the amount of sugar or use natural sweeteners. For a lighter texture, add whipped cream to the cooled cream.

Enjoy!