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This Fresh Apple Cranberry Pecan Salad is the perfect balance of crisp apples, tart cranberries, crunchy pecans, and a sweet, tangy dressing! It’s light, refreshing, and packed with fall flavors—perfect for a holiday table, a side dish, or a healthy lunch!
🛒 Ingredients
For the Salad:
✔ 2 large apples, thinly sliced (Honeycrisp, Fuji, or Granny Smith for the best crunch!)
✔ ½ cup dried cranberries (adds a pop of tartness!)
✔ ½ cup pecans, toasted and roughly chopped (for that rich, nutty crunch!)
✔ 4 cups mixed greens (baby spinach, arugula, or romaine!)
✔ ½ cup crumbled feta or goat cheese (adds a creamy, tangy contrast!)
✔ ¼ cup red onion, thinly sliced (optional, for a mild bite!)
For the Dressing:
✔ ¼ cup extra virgin olive oil
✔ 2 tablespoons apple cider vinegar (for a tangy twist!)
✔ 1 tablespoon honey or maple syrup (for natural sweetness!)
✔ 1 teaspoon Dijon mustard (adds depth & slight spice!) 🌿
✔ ½ teaspoon salt & ¼ teaspoon black pepper
👨🍳 Step-by-Step Instructions
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