Low Carb White Chicken Enchiladas

- Pour the green enchilada sauce evenly over the rolled enchiladas. Sprinkle the remaining shredded cheese on top.
5. Bake:
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired. Serve warm.
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