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Variations & Tips:
- If anyone in your family isn't keen on pecans, you can try walnuts or sliced almonds instead.
- A pinch of spice always does nice! Nutmeg or pumpkin pie spice can bring some warmth to your cake.
- Letting your Bundt cake cool is mighty important – if you flip too soon, it might not keep its shape, and we sure don't want that after all your hard work.
- Thinking of leftovers? Wrap slices tightly and store 'em in the fridge. A quick zap in the microwave will bring back that just-baked warmth.
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