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a boil, stirring constantly. The mixture will thicken. Remove from heat and let cool completely.
Make the Cheesecake Filling: In a bowl, beat cream cheese, heavy cream, powdered sugar, lemon zest, and vanilla on medium speed for 2 minutes, or until the mixture thickens. Chill in the refrigerator for 30 minutes.
Assemble the Tacos: Transfer the cheesecake filling to a piping bag. Fill each taco shell with the cheesecake filling and top with ½ teaspoon of strawberry filling.
Garnish (Optional): Sprinkle with additional graham cracker crumbs, if desired.
Enjoy!
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