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Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Store it in the refrigerator after it has cooled, and bring it to room temperature before serving.
Can I use store-bought pie dough?
Absolutely! While homemade dough adds a personal touch, store-bought pie crust can save you time and still produce a delicious result.
Can I freeze the tart?
You can freeze the unbaked tart. Simply assemble the tart, wrap it tightly, and freeze. When ready to bake, just add an extra 10-15 minutes to the baking time.
What other nuts can I use in the almond cream?
You can substitute almond flour with hazelnut flour or even pistachio flour to create different variations of the tart.
Enjoy making this delicious Pear Tart with Almond Cream and impress your guests with this stunning French pastry
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