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Freezing: If you plan to freeze this dessert, you can freeze the baked pastry after cooling completely. To reheat, place it in the oven until it’s crisp again.
Variations:
Spiced Up: Add a pinch of ground ginger or cardamom to the caramel sauce for an added spice kick.
Add fruits: Feel free to throw in some berries or pears along with the apples to create a mixed fruit version.
Gluten-Free: Swap the puff pastry for a gluten-free version, or make a crustless version by simply layering the caramelized apples in a baking dish.
Vegan: Use a dairy-free butter alternative and replace the puff pastry with a vegan-friendly version.
FAQs:
Can I use any kind of apple?
While you can technically use any apple, tart apples like Granny Smith work best as they balance the sweetness of the caramel sauce. However, sweet apples like Fuji will also work if you prefer a sweeter flavor profile.
Can I make this ahead of time?
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