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Yes, you can prepare the caramel sauce and slice the apples the day before. Store them in an airtight container in the fridge. Assemble and bake the dessert the next day for fresh enjoyment.
What can I serve with this dessert?
This apple dessert pairs beautifully with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgence.
Can I use homemade puff pastry?
Absolutely! If you prefer homemade pastry, go ahead and use your favorite recipe. The puff pastry adds that perfect crispiness to balance the soft, caramelized apples.
This apple dessert is one that will become a regular in your recipe rotation. It’s simple, yet incredibly satisfying, combining the goodness of apples with a buttery, flaky pastry. Whether for a family gathering or a solo indulgence, it’s a dessert worth celebrating!
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