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How can I make the cake richer in flavor? Consider adding a teaspoon of almond extract or a splash of coffee to the batter to enhance the depth of flavor.
Can I make this cake ahead of time? Absolutely! This cake keeps well for a couple of days and even improves in flavor after resting. You can also freeze it for longer storage.
Is there a way to make the marble effect more prominent? For a more pronounced marble pattern, use less swirling when combining the batters and ensure there’s a clear separation between the vanilla and chocolate layers.
This Vanilla Chocolate Marble Cake recipe delivers a rich, moist, and visually appealing dessert, making it a favorite among cake lovers of all ages.
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