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Add Some Heat: If you enjoy a bit of spice, add a pinch of red pepper flakes or chopped fresh chili with the seasoning.
Frequently Asked Questions (FAQs)
1. Can I use other types of cabbage?
Absolutely! Savoy cabbage or even red cabbage can work well in this recipe. Adjust the cooking time slightly based on the cabbage variety.
2. How do I prevent the eggs from overcooking?
For runnier eggs, add them towards the end of cooking the cabbage and cover the pan briefly to help them set without fully cooking through.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the cabbage ahead of time and reheat it gently before adding the eggs for a quick meal.
4. What can I serve with cabbage and eggs?
Besides bread or potatoes, you can pair this dish with a simple green salad or roasted vegetables for a well-rounded meal.
5. Can I add other vegetables?
Certainly! Feel free to toss in some bell peppers, onions, or even diced carrots for added flavor and color.
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