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How to choose kitchen tableware: Currently, no one can deny that the materials from which the vessels in which we cook our food and from which we eat have a direct influence on their quality and, consequently, on our health. The vessels we use, whether they are made of ceramic, silicone, stainless steel, or Teflon, are not always harmless to health. Specialists believe that the safest for our body is tableware made of cast iron, glass, and ceramic.
There are a few basic requirements for harmless containers. The material from which they are made must be inert, not react with food, and be thermally stable. Also, they must not change their properties when heated and not emit dangerous substances when heated. So, now that you’ve learned why you need to throw away the old plates and cups from your house, we are sure that you will carefully choose the new tableware for your kitchen
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