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Instructions :
Tomato Preparation: Start by cutting the top off a large tomato and scooping out the inside to create a ‘bowl’. A small pinch of salt in the tomato can enhance the flavour.
Egg Crack: Carefully crack an egg into the hollowed out tomato. You can add a touch of pepper, herbs or a little cheese at this stage for extra flavour.
Cooking to Perfection: Place your tomato in a preheated oven, toaster oven, or even a microwave-safe dish and cook until the whites are set but the yolk is still runny. Cooking time will vary depending on your appliance and how you like your yolk.
Serving Suggestion: Serve your egg-filled tomato with toast, a side of greens, or eat it as is for a light and energizing breakfast.
The Joy of a New Breakfast
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