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The beauty of this dish lies in its versatility. It can be served as a refreshing side dish at barbecues and picnics, or as a light main course, perhaps accompanied by grilled chicken or shrimp for added protein. Its colorful presentation, with the greens, reds, yellows, and oranges of the vegetables interspersed with the pasta, makes it as visually appealing as it is delicious. The Primavera Pasta Salad is not just a dish but a celebration of fresh produce and simple, yet satisfying flavors, making it a beloved choice for warm-weather dining.
Ingredients
°1/2 lbs. Favorite pasta
°2 cups of packaged broccoli flowers, small size pieces
°1 1/4 cup frozen peas
°1/2 Cup Brut Vegetable
°1 pint of cherry or grape tomatoes
°1/3 cup roasted red pepper sliced or chopped
°1/3 cup coarse chopped olive
°1/4 cup Parmesan vegan cheese
°1 decidlemon wedges of avocado to serve
°Red pepper flakes to serve
+Dressing:
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