Fresh Grilled Salmon Recipe: A Flavorful and Healthy Delight

Variations:
Herb-Crusted Grilled Salmon: Add some extra flavor by creating a crust of finely chopped herbs, like rosemary, parsley, and dill. Simply coat the salmon fillets with a mix of herbs, garlic, and breadcrumbs before grilling.

Citrus Glazed Salmon: For a zesty twist, replace the lemon juice in the marinade with orange juice, and add orange zest. This will give the salmon a vibrant citrus flavor with a touch of sweetness.

Spicy Grilled Salmon: For a spicy kick, add a teaspoon of chili flakes or a dash of hot sauce to the marinade. This will give the dish a nice heat without overwhelming the delicate salmon flavor.

FAQs:
1. Can I use frozen salmon for this recipe? Yes, you can use frozen salmon, but make sure to thaw it thoroughly before marinating and grilling. Frozen fish might have a slightly different texture, but it will still work well.