Fresh Grilled Salmon Recipe: A Flavorful and Healthy Delight

2. How do I know when my salmon is fully cooked? Salmon is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The flesh should be opaque, not translucent.

3. Can I grill salmon without skin? Yes, you can grill salmon without skin. Just make sure to use a grill basket or foil to prevent the delicate fillets from falling apart.

4. What are some side dish ideas to serve with grilled salmon? Grilled salmon pairs wonderfully with steamed vegetables, roasted potatoes, couscous, or a light cucumber and tomato salad. You can also serve it alongside a refreshing mango or avocado salsa for a tropical touch.

This recipe delivers a perfect balance of fresh ingredients and simple grilling techniques, making it an easy and delicious choice for any occasion. Enjoy the vibrant, smoky flavors of perfectly grilled salmon!