Hazelnut cream cookies: the recipe for sweets to serve with tea or fruit juice

In another bowl, sift the flour, baking powder and a pinch of salt.
Gradually add the dry ingredients to the wet mixture and mix until a soft dough is formed.
Wrap the dough in cling film and leave to rest in the fridge for at least 30 minutes.

Preheat the oven to 180°C and line a baking sheet with baking paper.
Roll out the dough on a floured surface and use a cookie cutter to cut out cookies in the shape of your choice.
Place on the baking sheet and bake for about 10-12 minutes, or until the edges are golden brown.
Once the cookies are done, leave them to cool on a rack.
If desired, sprinkle with icing sugar before serving.
Serving and storage tips
The hazelnut cream cookies can be stored in an airtight container for about a week. They can be served with a cup of hot tea or fresh fruit juice and make a delicious snack.