Homemade Cheese Delight: A Simple Recipe with Milk, Yogurt, and Lemon

Introduction
Cheese-making at home might sound daunting, but with just three ingredients—milk, yogurt, and lemon—you can create a delicious and wholesome homemade cheese. This simple process is not only rewarding but also ensures that your cheese is fresh, natural, and free from preservatives. Whether you’re a novice or a seasoned cook, this recipe is an excellent addition to your culinary repertoire.

Ingredients
1 liter of milk (full-fat for creamier cheese)
1 cup of yogurt (plain, unsweetened)
Juice of half a lemon
Directions
Prepare the Milk: Pour the milk into a large saucepan and heat it over medium heat. Stir occasionally to prevent the milk from sticking to the bottom. Allow the milk to reach a gentle simmer but avoid boiling.

Add the Yogurt: Once the milk starts to simmer, reduce the heat to low and stir in the yogurt. Mix well to ensure it is evenly distributed.

Incorporate the Lemon Juice: Gradually add the lemon juice while stirring continuously. You’ll notice the milk starting to curdle as the solids separate from the whey.