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In the heart of each family gathering, there’s always a sweet treat that stands out and for us, it’s the honey bun pound cake. This cake blends the rich, comforting flavors of a traditional pound cake with the sweet, irresistible swirls of a honey bun. Originating from our love for simple and hearty desserts, this recipe has been a favorite during family reunions and Sunday dinners. It’s a perfect option if you’re looking for something to sweeten up your afternoon coffee or to finish off a family meal on a sweet note.
This honey bun pound cake is delightful on its own, but it truly shines when served with a dollop of fresh whipped cream or a scoop of vanilla ice cream. For an extra treat, warm it slightly before serving, and perhaps drizzle a little extra honey over the top. It pairs beautifully with a cup of strong coffee or a glass of cold milk.
Ingredients
1 cup unsalted butter, softened
1/4 cup vegetable oil
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup whole milk
2 teaspoons vanilla extract
1/3 cup honey
1 teaspoon ground cinnamon
Directions
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