Thought my aunts' recipe was gone forever. Found it, and it's even more delicious

1. Preheat your oven to 325 degrees F (165 degrees C) and grease a 10-inch bundt pan.
2. In a large bowl, cream together the butter, oil, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Combine the flour and baking powder; add to the creamed mixture alternately with milk, starting and ending with the flour mixture.
5. Stir in the vanilla extract.
6. Pour half of the batter into the prepared bundt pan.
7. In a small bowl, mix the honey and cinnamon together and drizzle over the batter in the pan.
8. Top with the remaining batter and use a knife to swirl the honey mixture through the cake.
9. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Variations & Tips

To add a bit more texture and flavor to your cake, consider folding a cup of chopped pecans into the batter. For those who enjoy a richer flavor, replace the whole milk with heavy cream, and you can also substitute brown sugar for half of the granulated sugar to deepen the flavor profile.