WOULD YOU EAT THIS SIMPLE GREEK GRILLED OCTOPUS

Ingredients:
2 lbs fresh or frozen octopus, cleaned

1/4 cup olive oil

4 cloves garlic, minced

2 tbsp red wine vinegar

2 tbsp lemon juice

1 tsp dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions: