WOULD YOU EAT THIS SIMPLE GREEK GRILLED OCTOPUS

Preheat the Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Grill the Octopus: Grill the octopus pieces for about 3-4 minutes per side until slightly charred and crispy on the edges.

Serve:
Garnish and Serve: Transfer the grilled octopus to a serving platter, drizzle with extra olive oil, and garnish with fresh parsley. Serve with lemon wedges on the side for an authentic Greek touch.
This dish pairs beautifully with a fresh Greek salad or