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Variations & Tips
For a twist on the classic, try swapping vanilla wafers with graham crackers or shortbread cookies. You can also play with the pudding flavor; banana or cheesecake pudding mixes can ramp up the cake’s flavor profile. To cater to dietary restrictions, use a dairy-free whipped topping and almond or oat milk in place of regular milk. For a little crunch, sprinkle toasted coconut flakes on top before serving.
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