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Preheat Oven:
Preheat the oven to 200°C (400°F) and line two baking trays with parchment paper.
Prepare Cauliflower:
In a large bowl, mix olive oil, honey, curry powder, smoked paprika, turmeric, salt, and pepper.
Add cauliflower florets and toss until evenly coated.
Spread the cauliflower on one of the trays in a single layer.
Prepare Chickpeas:
Pat chickpeas dry with a paper towel.
Toss them with olive oil, paprika, cumin, and salt.
Spread the chickpeas on the second tray.
Roast:
Place both trays in the oven.
Roast the chickpeas for 25–30 minutes, shaking the tray halfway through.
Roast the cauliflower for 30–35 minutes, until golden and tender.
Grill Halloumi:
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