I swear, every time I cook these, they vanish into thin air.

Mustard potato poppers are my go-to snack when I want something crispy and satisfying without spending hours in the kitchen. Growing up in the Midwest, potatoes were a staple in our household, and this recipe is a modern twist on the classic roasted potato. The mustard adds a tangy kick that pairs perfectly with the caramelized, golden-brown exterior. These poppers are perfect for game day, a cozy night in, or as a side dish for your favorite meal.
These mustard potato poppers are incredibly versatile and can be paired with a variety of sides. They go wonderfully with a fresh green salad or some roasted vegetables for a light meal. If you're serving them as an appetizer, try pairing them with a creamy dip like ranch or aioli. For a heartier meal, serve alongside grilled chicken or steak.

Ingredients
1.5 pounds baby potatoes, halved
2 tablespoons olive oil
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions