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Beef is a good source of energy and helps muscles grow and heal because it is rich in protein, iron, and important nutrients.
Reducing the amount of salt in this dish can be achieved by using low-sodium soy sauce exclusively.
Healthy Oils: Use healthier oils such as olive oil or avocado oil when cooking.
Nutrition Facts (Per serving)
Protein: 23 grams
Fat content: 15 grams
Carbs: 5g
Fiber: 0 grams
Sugar content: 2 grams
Different options and replacements:
Meat Substitutes – This method of making meat tender also works with other types of meat like chicken, pork, or lamb.
– Marinade Flavors – Include garlic, ginger, or the spices you like to personalize your marinade.
Vegetarian Choice: You can use marinade on tofu or tempeh as a vegetarian option.
Commonly Asked Questions (FAQs):
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