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Banana Pudding Pie is a delightful fusion of classic banana pudding and a buttery pie, marrying the best of both worlds into a single dessert. This dessert has its roots in the Southern United States, where banana pudding is a staple at gatherings and has been beloved for generations. By encasing it in a crisp pie crust, the pie variation offers a textural contrast that elevates the creamy pudding to a more sophisticated, sliceable treat. People often enjoy banana pudding pie during the warm summer months, but its comforting flavors make it a year-round favorite.
When it comes to serving your Banana Pudding Pie, it's traditionally enjoyed cold, making it a refreshing end to any meal. The pie's sweet and creamy nature lends itself well to being paired with a strong cup of coffee or some tea. If you're looking to add more to your dessert course, a small scoop of vanilla ice cream or a dollop of whipped cream can pair beautifully with the pie. For an additional touch, a sprinkling of cinnamon or a drizzle of caramel sauce can enhance the flavor further.
Ingredients:
- 1 9-inch pie crust (store-bought or homemade), baked and cooled
- 3 bananas, sliced
- 2 cups of milk
- 1/3 cup all-purpose flour
- 2/3 cup granulated sugar
- A pinch of salt
- 3 large egg yolks, beaten
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions:
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