This is our third time making this dish this week. It's unbelievably tasty

For a bit of a kick, add a pinch of cayenne pepper or a dash of hot sauce to the mixture. You can also experiment with different herbs like dill or thyme for a unique flavor. If you prefer a lighter version, try baking the fritters in the oven at 375°F for about 20 minutes, flipping halfway through. For a gluten-free option, substitute the flour and breadcrumbs with gluten-free alternatives.