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Peach Butter Swim Biscuits are a delightful twist on the classic buttery biscuits, baked in a pool of melted butter with a sweet peach filling. This comforting dish combines the richness of southern-style biscuits with the sweet, fragrant notes of fresh peaches, making it perfect for brunch or a cozy dessert. If you're looking for something to bring a warm smile to your table, these biscuits are just the ticket!
These Peach Butter Swim Biscuits are scrumptious on their own, but they also pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. For a brunch setting, serve them warm alongside your favorite coffee or tea. If you're looking to balance the sweetness, a side of crispy bacon or a savory sausage link does wonders.
Ingredients
1 cup peaches, peeled and sliced
1/2 cup granulated sugar
1/4 teaspoon ground cinnamon
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup whole milk
1/2 cup unsalted butter, melted
Directions
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