Whenever these little bites are served at a party, nobody seems to be able to resist them! I like to eat 4 myself

- For a homemade touch, create your own lemon curd with fresh lemons, sugar, butter, and eggs. It's a simple process that offers a richer depth of flavor.
- Try using different citrus curds, like lime or orange, for a variety of tart treats.
- For a more sophisticated flavor, add a teaspoon of finely chopped fresh rosemary or thyme to your homemade lemon curd.
- If you're short on time, store-bought mini phyllo dough cups are a crisp alternative to pie crust and require no pre-baking.
- When making the meringue, ensure that no yolk or oil contaminates the whites for the best volume.
- Store any leftovers in an airtight container, and for an optimal experience, enjoy them within a day or two.